The veritable fruit of paradise

I found this post dated 3 Sep 2017 in my drafts - wonder why I never published it? I added a few recent comments and updates in italics. We know we shouldn’t attempt to grow avocados in South-Western Victoria – the winds are too harsh, the summers too dry and the winter frost just kills them off. But like a right naughty and stubborn kid we keep pushing the boundaries to see if we can get away with it. Mmm... I wonder which of the two kids led me to write that?

It was David Fairchild who said “the avocado is a food without rival among the fruits, the veritable fruit of paradise”. David Grandison Fairchild (1869 –1954) was an American botanist and plant explorer. He was responsible for the introduction of soybeans, pistachios, mangos, nectarines, dates, bamboos, flowering cherries and more than 200,000 exotic plants and crop varieties into the United States. The Fairchilds built a home on an 8-acre parcel on Biscayne Bay in Coconut Grove, Florida. He covered the property with an extraordinary collection of rare tropical trees and plants and eventually wrote a book about the place, entitled “The World Grows Round my Door”. So David already created a forest garden in the early 1900s. Fortunately for him he was in a climate where you could put a lolly stick in the ground and it starts bearing fruit within months.

First attempt

When we planted our first batch of trees along the driveway, we included three avocados among them. They were planted in deep holes into the ground, just like the apples and pears of the first batch. We didn’t know any better, we didn’t do any research about wet feet in winter, we just blundered ahead, like that stubborn kid… The poor things, they were sandblasted by the dry, hot summer wind and before they could even get wet feet, the frost just shrivelled them up and killed them off.

Second attempt

Slowly the stubborn child got educated, but only partially. We got new stronger trees and replanted them on compost-rich heaps above the ground and we put really sturdy strong shelters around them, covered with thick shade-cloth. The first shelter I build was an elaborate wooden structure, using the form wood which we saved from the backyard renovation project. It jutted out almost onto the driveway, so it looked like a bus shelter halfway up the driveway. I even searched for an old bus stop sign to put on it, but fortunately I couldn’t find one to waste any money on. Unfortunately, we never took a photograph of the “bus shelter”!

After the first elaborate structure, I streamlined the other two to sort-of look more “normal”. This second batch of avocados was treated with Valerian every time it threatened to frost, and again after it frosted, they got more water on the hottest days in summer – and so, they survived. But they did not flourish. However, with them being so far down the driveway, it was hard to really pamper them. Besides, they still weren’t in the ideal location for their needs. (At that stage we didn’t know about permaculture zones, and common sense neither…)

Third time lucky?

After much debating of pros and cons, of effort vs yield, of let nature take its course and many more related topics, we finally decided to pull the plug on avocados in the driveway and we prepared a fresh new place for them in a very sheltered spot between our water tanks and the northern fence, where the neighbours’ conifers will form a great windbreak from the harsh summer winds. There they are also much closer to the backdoor to administer Valerian in winter and emergency water at midday on those few 40C days in summer.


Avos - restart

Avocados – third attempt


I’ve had them under a light shade cloth and after a mildish summer, with only a few scorching days and already two bouts of frost this winter, they were looking better than any avocados have ever looked on Homeland. It seemed that together with a much more protected position, the light shade cloth was enough to keep the frost off them. Both times when I have sprayed Valerian after a light frost, there was no frost on them. We hoped it would work the same should we get heavier frost.

Frost damage

However, with this being the coldest winter we have ever experienced here (that was 2017), with the most frost, by far, the majority of the avocados are not doing so well – despite the Valerian applications and the shade cloth. The Hass avocados took a particular bad beating. The one Bacon we have is still looking in very good nick. It will be interesting to see if the Hass avocadoes can recover.

Avo - frost damage

Hass avocado after frost damage

And now we are stuck with a big question – we marked out places for 5 avocadoes next to a protected fence in Dreamland. Do we risk it again? 

2018 Update

So yes, we planted 4 different avocados next door at Dreamland. One got blasted by the harsh summer sun, as they are pretty close to the neighbour’s metal fence which radiates a lot of heat. It looks like it’s recovering, but we’ll have to see if it survives this winter’s frost. It has a good frost cover though.

Two of those Hass avocados survived the forst and recovered, even though they were set back tremendously. They are now probably a foot shorter than when we planted them… but they are looking good and growing.

It turns out the Bacon that survived the frost the best didn’t necessarily survive it because it is a Bacon, if that makes sense. On closer analysis it turns out it is protected by a huge water tank from the winter morning sun, so on those frosty days it doesn’t thaw out that quickly that it causes damage. I have since changed the shade netting on the other 3 avocados so that they are now sheltered from the morning sun. They all have shade cover, which I found is stronger than the frost cover we could get locally. I tried the frost cover, but it just tore off the frame with the first rainy wind.

Now at the tail end of the 2018 winter it seems as if my scheme of protecting the avocados on the morning sun side is working. These ones, which were severely battered last winter aren’t looking too shabby now:

Lessons learnt

  • If you want to plant “exotic” fruits that are unsuitable for your region, you have to create a suitable little local ecosystem for them, with heaps of protection.
  • Shade cloth and Valerian only go so far… in previous winters it worked to an extent, but this year (2017 that is) the frost was just too harsh. And they were still struck by the too-fast de-thawing morning sun…
  • In our area you need to plant avocadoes on heaps of humus-rich soil so that they don’t get wet feet in the clay holes during winter, and then you have to keep them irrigated in summer so that they don’t dry out. In fact, I have our avocadoes on two irrigation lines, with taps that I can close off, so in the heat of summer they can get twice as much water, twice as frequently, than all the other fruit trees.
  • Frost protection isn’t only needed around the crown – you need it on the side where the morning sun hits it too. Too fast dethawing is more detrimental than the frost itself.

In our harsh climate, avocados need a lot of TLC and a lot of protection. Can we provide enough? It’s an ongoing experiment!



About (207 Articles)
My name is Martin Rennhackkamp, I now live happily in Lara, Victoria, Australia with my wife, two children and two dogs. My interests, apart from the obvious Organic, Biodynamic and Permaculture Gardening and Farming, include sustainable living, surfing, horse-riding, a wide variety of music, dancing, nature, birds, reading, Christianity and a few other things which I never get to...

12 Comments on The veritable fruit of paradise

  1. janesmudgeegarden // August 27, 2018 at 9:19 am // Reply

    No one could ever say that you haven’t given it your best shot, Martin, so I’m glad you’ve finally had some success. My father-in-law planted an avocado stone in his garden in Dubbo (in a corner where it received some shelter) and had it growing there for 18 years. It didn’t bear anything until last year, the year he died, when it produced 7 perfect fruit! You won’t have to wait that long though, if you planted established saplings.

    • Wow, that’s long to wait. Sorry to hear about his passing away – and that without seeing his avocados. Ours are forming flower buds, but of course, it’s way to early. I think in this harsh climate we also still have a long wait ahead; but hopefully not 18 years!

  2. janesmudgeegarden // August 27, 2018 at 1:34 pm // Reply

    Thanks Martin. He did see the avocados! They were picked before he died. I don’t think you’ll have to wait so long.

  3. Avocados are often difficult to get started, even without much frost. The roots of new trees can rot so easily! However, I do not think I would risk them in a climate that is not suited for them. That is why I do not grow the more tropical fruits that grow in Southern California, or the maple syrup that grows up north. Sugaring maples happen to grow wild here, and I have gotten a small bit of syrup from them, but it is not something that I make a habit of.

    • Ah Tony, don’t get me started on Sugar Maples! We have a few “ornamental” maples that grow quite OK for this area, so we got a sugar maple for next to the duck pond (nice autumn colours, shade in summer, sun in winter – all the right reasons). The thing didn’t last halfway through summer 🙁 It’s all a learning experience though.

      • Oh, how sad. They are such excellent trees. We do not have enough of them here. Our sugaring maple is a bigleaf maple, Acer macrophylla. It is native, and grows like a weed. It works well for sugaring in British Columbia and Alsaka. Winter is too brief and spring it too sudden for sugaring here though. I got a little bit of syrup from one of my trees, but the season ended as suddenly as it started. The buds started to pop about as soon as the sap started to flow.

  4. Good story Martin! Hope we get a good news update in the near future,

  5. Oh it’s fun to push the boundaries! I’d rather fail with Yacon than carrots!

    • Ha ha we get the odd carrot crop fail too! But yeah, we also love pushing the boundaries – we’re also trying a lot of bush tucker (local native foods) which typically don’t grow in this area.

      • Are they typically not grown, or don’t grow? There are so many hedgerow plants that grow as weeds which are perfectly nice (as well as the ones that don’t taste so good). It’s fun to play, but I’m happy I don’t have to survive on the results as yet.

      • They typically grow naturally a bit North (warmer) from here, but they are not grown by many people because they don’t know about them, or maybe don’t like the slighter wilder tastes. Some of them like Eugenia / Lilly Pilly are known, but some of the bush tucker we really only discovered when we started digging deeper and researched the topic (and then found a nursery who could source them).

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