Vegetable garden activities

I guess it’s that time of the year when you just have to be really busy in the vegetable section of garden. Actually, I don’t mind working in the Homeland vegetable garden – it’s really close to the shed where all the tools are, the compost heaps are right there and everything is close and compact – so you don’t spend so much time walking all over the place. We’ve just rounded off three different but related little projects in there.

Bed exchange

The first project was literally to change two vegetable beds around. Why on this earth would we do such a crazy labour-intensive exercise? Well, there was a sound reason for the madness. Since inception, the first two beds from the front have always been mixed perennial herb beds, the idea being not only to have culinary herbs growing, but also to establish a more permanent habitat for beneficial bugs and insects – so, in other words, a bit of permanent diversity. The second bed has become so overgrown, I don’t think the beneficials could make each other out anymore. Besides, there was a more pressing need. The third bed from the back has become so dry due to the school’s Eucalyptus trees that are rudely and persistently spreading their roots deeper and deeper under our vegetable beds. Year on year we see the next bed in line from the back go drier. The bed right at the back used to have thriving berries, but last year I resorted to plant Lucerne there, which with its deep roots can hopefully make a living there. But it’s not thriving yet…

Anyway, so this project entailed swopping the quite hardy herbs (like lavender, rosemary, some thyme, a big lemon myrtle, a curry plant and a few other bits and pieces) from the front to the back and then re-doing the front bed as a fresh new no-dig bed for spring planting. So not only does it move the vegetables into a new and more productive bed, but it also spreads the diversity further into the vegetable garden.

Overcrowded herb bed before – and while being re-done

bedx - dry herbs - Copy

New dry herb bed at the back

Bed redo

Two of the long beds on the side still hadn’t been redone as no-dig beds, so they were emptied onto the stockpile (I wonder what we are going to do with all that dead dirt?) and they have now been redone as no-dig beds. Same story as before – layers of mulch, straw, compost, Lucerne, compost, straw, compost. In these beds we’ve planted tomato seedlings – they should do well in the rich no-dig media.

I didn’t take any photos – it’s the same process as we did here.

Chop and drop

I think one of the reasons that our vegetable garden beds’ soil eventually became dead was that even though we never dug in them or compacted them, we also never replenished them properly either. So over time the heavy feeders just depleted the soil of all its energy, minerals and eventually all life. We usually removed the plants – roots and all, composted them and then put the compost on top – but I think they need the nutrients in the soil and not only on top. This winter we had some nice winter vegetables – broccoli, kale, cabbage and some spring onions – growing in the new no-dig beds (together with some grass due to some bad compost – grrrrr).

ND5 - winter veg

Great winter crop

ND5 - Garlic

What happened to our garlic crop due to bad compost

Those brassicas are all heavy feeders, so this time round we didn’t remove them and compost them, as before. We literally chopped them up in small pieces and covered them with compost and planted right into that. The objective is that they will decompose in situ and replenish the soil.

I know we shouldn’t plant one heavy feeder after the other, but we needed space for more tomatoes. I’m hoping if we take it easy after the tomatoes, the bed will recover based on the all the organic material we’ve dropped in there.

Before, chopped and covered

Anyway, so our spring planting is coming on nicely. I starting writing this a while ago – as we speak, most of these beds are growing nicely – we’ve already started staking tomotoes!

About martin@muchmoremulch.blog (181 Articles)
My name is Martin Rennhackkamp, I now live happily in Lara, Victoria, Australia with my wife, two children and two dogs. My interests, apart from the obvious Organic, Biodynamic and Permaculture Gardening and Farming, include sustainable living, surfing, horse-riding, a wide variety of music, dancing, nature, birds, reading, Christianity and a few other things which I never get to...

1 Comment on Vegetable garden activities

  1. Hi Martin, I’ve been chopping and dropping recently too. The garden is very lush in appearance here, but can be terribly dry underneath in the sandy soil. My strategy has been to return whatever I possibly can straight back to the garden either on the bed or on pathways (which will one day become part of a bed anyway) so that there is a continual layer of organic matter breaking down and feeding the soil. It also gives our plants a bit more of a chance as the hotter weather approaches and the winds pick up. J

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