From Olive to Oil – part 1
At the start of the process, olives are like juicy gems – so beautiful and full of potential. You savour the fresh air while you carefully pick the berries from the [...]
Fruit
Fighting in the trenches
As I’m embarking on phase 3 of the battle against the kikuyu in the driveway orchard, in addition to the complicated terrain, two additional complications also set in. But [...]
K is for kumquat
Well, there is one way to get another harvest entry under “k”, and that is to use the alternate spelling! We inherited two little kumquat trees at Dreamland and this year [...]
Unscrambling carpets
For those who have been concerned that I may have been slipping on the driveway de-kikuyuing project – phase II – the battle for the middle ground, don’t worry, I’ve [...]
G is for Grapefruit
We’re currently in that weird time of the spring season, where most of the winter veggies are basically done, except for two beds of broad beans and peas. None of the [...]
Gimme a sign
No this isn’t about a Ryan Adams song, nor about a Kevin Rudolf or Breaking Benjamin song either, not that I have ever heard of either of the latter two… thank you, [...]
Doing the berry shuffle
It’s has always been our dream to grow our own blueberries. Besides being delicious, they pack a punch in nutrients. In fact, all berries are good for my condition, and the [...]
Kicking my Achilles heel
It seems that we have a central theme running through our winter projects this year – kikuyu. My biggest “project” for this winter has as objective to “de-kikuyu” [...]
P is for Pomegranate
We took these photos a few weeks ago, but between all the projects, events, distractions and glorious rain, it slipped on the “publishing schedule”. As if I have a [...]
F is for Feijoa
We’ve planted quite a few Feijoa bushes at Homeland, although they seem very slow in growing big enough to start bearing. However, just over the fence at Dreamland, [...]